Radish greens sauce

3 bunches coarsely chopped radish greens (or other if not available)
4 tbsp tomato puree (or other sub), or cider vinegar
2 tsp. thyme
1 cup water
2 tbsp. veg oil
1 tsp. smooth peanut butter
1/4 onion thinly diced
1 clove garlic, diced
1 tsp. black pepper
dash of crushed habanero
1/4 chopped/crushed red pepper with seeds
1/4 tsp. crushed cardamom
1/4 tsp. allspice
Mix all ingredients together and heat low until greens collapse. Add water if needed (but be careful not to add too much!). Allow to cool after thoroughly heated w/greens readily collapsed, then bottle and refrigerate. Pour over rice, greens, or anything the eye desire. I prefer mine with rice.

Leave a Reply

Your email address will not be published. Required fields are marked *