stew

Ital Stew

A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers and tomatoes) …

radish greens

Radish greens sauce

Mu (Korean radish) is a variety of white radish with firm crunchy texture.[1] Although mu (무) is also a generic term for radishes in Korean (as daikon is a generic term for radishes in Japanese), the word is usually used …

plantain

Plantain and coconut sauce

The term “plantain” is loosely applied to any banana cultivar that is eaten when cooked. However, there is no formal botanical distinction between bananas and plantains. Cooking is also a matter of custom, rather than necessity. Ripe plantains can be …

lentils

Greens, lentils and sweet potato in coconut sauce

Ingredients: Directions: 1. Heat the oil in a large pot over medium heat. Saute the onion and garlic until it’s turning a little golden. This will take about 3 minutes over a medium low flame. Add the lentils, potato, carrot, …

Pepper and tomato sauce

Pepper and tomato sauce

Pepper and tomato sauce (also known as Neapolitan sauce, and referred to in Italy as Napoletana sauce), refers to any of a very large number of sauces made primarily from tomatoes, usually to be served as part of a dish …

Carrot salad

Carrot salad. Libanese style (1 person)

Carrot salad is a salad made with carrots. Recipes vary widely by regional cuisine. Shredded carrot is often used. Shredded carrot salads are often used as a topping for other dishes. Carrot raisin salad is a traditional dish in the …

Chinese style tofu

Chinese style tofu (1 person)

The Chinese Wikipedia was established along with 12 other Wikipedias in May 2001. At the beginning, however, the Chinese Wikipedia did not support Chinese characters, and had no encyclopedic content. In October 2002, the first Chinese-language page was written, the …

Ital curry

Ital curry (1 person)

Il Ital curry, in lingua italiana,[1] è una miscela, di origine indiana, di spezie pestate nel mortaio che formano una polvere giallo-senape fortemente profumata. Corrisponde all’indiano masala, che comprende una varietà di miscele tipiche. In altri paesi occidentali con il …

Ital maffé

Ital maffé (1 person)

Ital maffé is an Italian surname. It may refer to: Alessandro R. Maffei, Italian designer Alessandro, Marquis de Maffei, Bavarian general Andrea Maffei, Italian poet and librettist Antonio Maffei, Italian art historian Antonio Maffei, member of the Pazzi Conspiracy Arturo …

Almond

Almond honey crisp

The almond (Prunus dulcis, syn. Prunus amygdalus) is a species of tree native to the Middle East, the Indian subcontinent and North Africa. “Almond” is also the name of the edible and widely cultivated seed of this tree. Within the …