Carrot raisin salad is a traditional dish in the Southern United States (List of foods of the Southern United States). Grated salad is mixed with raisins, mayonnaise, granulated sugar, salt and black pepper. 
The Koryo-saram, ethnic Koreans in the post-Soviet Union states, popularized spicy pickled carrot salad, known throughout the Soviet Union as Korean-style carrots.It is said to have been unknown in South Korea until recently, but has gained an international following and is served in many cafeterias throughout the CIS where it is also sold in supermarkets, and featured regularly as a side dish on dinner tables and at holiday feasts set by many ethnicities of the former Soviet Union.
In India, carrot salads are often made with grated carrots are cooked with mustard seeds and green chillies in hot oil.
In Bulgarian cuisine a salad with carrots and cabbage is traditional.